Tri Tip Steaks

Take your steak night to the next level with our tri tip steak—a favorite for its bold flavor and tender texture. This ~3lb cut is grass-fed, grain-finished, and comes from single-origin, American-bred cattle.

Expertly aged for 21 days, our steak tri tip is rich, juicy, and ideal for grilling, roasting, or smoking. Savor the perfect balance of marbling and leanness with every bite.

Why Choose Our Tri Tip Steak?

• Single Origin: American-bred, born, raised, and finished on our family ranch.
• Grass Fed, Grain Finished: Enhanced marbling and flavor.
• 21-Day Dry Aging: Maximizes tenderness and taste.
• Hormone-Free: Raised naturally with no added hormones.

Cooking Suggestions:

For a perfect tri tip:

• Grill: Season with salt, pepper, and garlic powder. Sear over high heat for 5-7 minutes per side, then finish over indirect heat until medium-rare.
• Roast: Rub with spices, sear on all sides, and roast at 400°F for 20-25 minutes. Rest before slicing.
• Smoke: Season and smoke at 225°F until internal temp reaches 135°F for medium-rare. Slice against the grain for best results.

FAQs:

1. What is the best way to cook tri tip steak?

Grilling or roasting with simple seasonings enhances the natural flavor.

2. Is your steak tri tip hormone-free?

Yes! All our beef is raised naturally with no added hormones or antibiotics.

3. How long will my tri tip steak stay fresh?

Vacuum-sealed and flash-frozen, our beef stays fresh for up to 18 months in the freezer.

Check out our other single cuts

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