Cube Steak

~.5 lb Beef Cubed Steak — Grass Fed, Grain Finished, and Dry Aged for 21 Days for unbeatable tenderness and flavor.

This beef cubed steak is carefully tenderized from premium cuts, offering a quick-cooking, flavor-packed option perfect for weeknight meals. Raised on our 5-generation family ranch using regenerative grazing, our Angus beef is American bred, born, raised, and finished—no hormones ever.

Each cut is single origin, never mixed, ensuring the cleanest, most consistent quality possible.

Cooking Suggestions:

• Pan-fry for classic country-fried steak
• Use in stews or slow cook for fork-tender results
• Bread and bake for an easy, comforting meal
• Marinate and grill for a bold, simple dish

Whether you’re meal prepping or whipping up comfort food, this tenderized steak brings convenience and rich flavor to your kitchen.

Looking for other single cuts? Click here!