Soup Bone - Shank Steak

~2.35 lbs of richly marbled beef shank bone, perfect for making nourishing soups, stews, and broths that deliver depth of flavor and essential nutrients.

This beef soup bone is cut from our grass-fed, grain-finished Angus cattle, born, raised, and finished on our family ranch. We take pride in single-origin sourcing and traditional ranching methods, including a 21-day dry aging process that enhances flavor and tenderness.

Whether you’re simmering for stock, crafting a hearty bone broth, or slow-cooking for osso buco, this cut brings unbeatable taste and nutrition to your table.

Why our beef shank bone?

• Grass fed and grain finished for balanced flavor
• Single origin, dry aged for 21 days
• Raised with care on our five-generation family ranch
• Shipped flash-frozen for maximum freshness

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