Oxtail

~2 lbs of beef oxtail, grass-fed, grain-finished, and sourced from a single origin to deliver superior flavor and consistency. Raised with care on our 5-generation family ranch, this oxtail meat is rich in collagen and known for its deep, slow-cooked flavor.

Every cut is American bred, born, raised, and finished, then dry aged for 21 days to enhance tenderness and depth of flavor. Perfect for slow-cooked meals that warm you from the inside out.

Cooking Suggestions:

• Braise low and slow with red wine, herbs, and root vegetables
• Simmer in a hearty oxtail soup for rich, fall-off-the-bone comfort
• Add to pressure cooker or slow cooker recipes for savory stews
• Try Caribbean-style jerk or curried oxtail for bold, authentic dishes

Whether you’re crafting a soul-soothing stew or a gourmet dish, this oxtail meat offers unbeatable quality and taste in every bite.

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