Flank Steak

Enjoy the lean, flavorful goodness of our ~2 lb Flank Steak, grass-fed, grain-finished, and sourced from single-origin American beef. Raised on our family ranch with sustainable practices, this 21-day dry-aged steak offers unmatched tenderness and rich flavor, making it perfect for grilling, broiling, or searing.

Product Highlights:

• ~2 lb Flank Steak, ideal for marinating, grilling, or searing.

• Grass-fed, grain-finished, single-origin Black Angus beef.

• 21-day dry-aged for enhanced texture and flavor.

• Raised on a 5-generation family ranch with no added hormones.

• Free shipping to the Lower 48 with a freshness guarantee.

How We'd Cook It:

For the best flavor, try a marinated flank steak. Marinate it for a few hours in a mixture of herbs, garlic, and olive oil to enhance the tenderness. Grill or broil on high heat for 4-5 minutes per side, aiming for medium-rare, and slice thinly against the grain for maximum tenderness.

Add our flank steak to your next meal for a perfect balance of flavor and tenderness, delivered fresh to your door.

Looking for more? Try our 1/8 Share!

Want ground beef? Try our family bundle!