Chuck Roast

~3.4 lb Grass Fed Beef Chuck Roast — Grain Finished, Single Origin, and 21-Day Dry Aged for unbeatable tenderness and deep, beefy flavor.

Raised on our family-owned ranch, this grass fed beef chuck roast is perfect for slow-cooked comfort meals, pot roasts, or shredding for tacos and sandwiches. Every cut comes from American-bred, born, and raised Black Angus cattle, raised with regenerative practices and no added hormones.

This premium chuck-eye beef delivers consistent marbling and a rich taste that stands out in every dish.

Cooking Suggestions:

• Slow braise with root vegetables and red wine
• Use for a classic pot roast in the oven or crockpot
• Shred for beef barbacoa or stew
• Roast low and slow with rosemary and garlic

Whether you’re feeding the family or meal prepping for the week, this chuck roast brings homestyle quality to every bite.

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