Brisket

~6.9 lb Brisket — Grass Fed, Grain Finished, Single Origin, and Dry Aged for 21 Days for unbeatable texture and depth of flavor.

This beef brisket cut comes from our 5-generation family ranch, where each animal is American-bred, born, raised, and finished. Hormone-free and raised with regenerative grazing methods, this whole brisket delivers the quality you can taste in every bite.

Dry aging brings out the natural marbling and richness that make brisket a go-to for smoking, slow roasting, or braising.

Cooking Suggestions:

• Smoke low and slow for a Texas-style brisket
• Oven-braise with aromatics for a tender, savory roast
• Slow cook for effortless pulled brisket sandwiches
• Slice thin and serve with BBQ sauce or au jus

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