Bottom Round Roast

Our grass-fed bottom round roast is the perfect choice for slow roasting, braising, or making the ultimate pot roast. This cut is grass-fed, grain-finished, and sourced from single-origin, American-bred cattle, ensuring exceptional quality and flavor. Dry-aged for 21 days, this roast is tender and packed with rich, beefy flavor that will elevate any meal.

Why Choose Our Bottom Round Roast?

• Grass Fed, Grain Finished: Combines the health benefits of grass-fed with the marbling of grain-finished beef.
• 21-Day Dry Aging: Intensifies flavor and tenderness.
• Single Origin: American-bred, born, raised, and finished on our family ranch.
• Hormone-Free: Naturally raised with no added hormones.
• Generous Size: ~2.6 lb roast, perfect for family meals or special occasions.

Cooking Suggestions:

For the perfect bottom-round roast:

• Slow Roasted: Season with salt, pepper, garlic, and rosemary. Roast at 275°F until internal temperature reaches 135°F for medium-rare.
• Braising: Sear roast until golden brown, then cook slowly with onions, carrots, and beef broth for melt-in-your-mouth tenderness.
• Pressure Cooker: Add beef broth, onions, and seasoning. Cook on high for 60 minutes for a fork-tender roast.

Bottom Round Roast Benefits:

Our bottom round roast is a lean cut with a rich flavor profile, making it a great choice for:

• Meal Prep: Perfect for slicing into roast beef sandwiches.
• Lean Protein: Lower in fat but rich in essential amino acids.
• Flavorful Leftovers: Stays tender and tasty for days.

FAQs

1. How do I keep my bottom round roast tender?

Slow cooking methods like braising or slow roasting help maintain tenderness.

2. Is bottom round roast a lean cut?

Yes, it’s a lean cut with rich flavor, making it ideal for health-conscious meals.

3. What’s the difference between bottom round roast and top round roast?

Bottom round is slightly tougher but richer in flavor, while top round is leaner and better for roasting.

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