Raven Angus is a family-owned and operated 5-generation Registered Angus Ranch. Founded in 1955 by Raymond and Betty Petersek with just 10 registered cows, the herd has now grown to over 1,000 registered mother cows. Raymond, at 97 years young, is still on the ranch every day, working with his family to ensure the highest quality local beef is produced. Our family ranch takes pride in raising local grass fed beef, maintaining the traditions and values that have been passed down through generations.

We believe in a holistic and sustainable approach to ranching. Using regenerative grazing practices, we promote soil health and biodiversity, ensuring that our local grass fed beef is not only healthier but also more delicious. Ranch to Table was created in 2024 to bring these high-quality local beef options directly from our family ranch to your table.

Offering a variety of local beef products, our goal is to honor as much of the animal as possible. From breeding to packaging, we take great care in every step of the process, ensuring that you’ll taste the dedication we put into raising and providing the finest local grass fed beef. If there’s something you want or need that’s not listed on our website, please message us directly—we’re here to help.

At Ranch To Table & Raven Angus, transparency, sustainability, and ethical practices are at the core of everything we do. Our commitment to reducing environmental impact and treating animals with care and respect is unwavering. Operating in a traditional manner, we remain hands-on with our cattle, and horses play a vital role in our operations. By farming nearly 100% of what our cattle eat, we ensure that our family ranch continues to produce the highest quality local beef.