Top Round Roast

Elevate your next family dinner with our top round roast—a lean yet flavorful cut perfect for slow roasting, braising, or slicing thin for sandwiches. This ~2.6 lb roast is grass-fed, grain-finished, and sourced from our single-origin, American-bred cattle.

Expertly aged for 21 days, our round top roast is tender, juicy, and full of rich, beefy flavor. Enjoy the perfect balance of marbling and leanness in every bite.

Why Choose Our Top Round Roast?

• Single Origin: American-bred, born, raised, and finished on our family ranch.
• Grass Fed, Grain Finished: Enhanced marbling and flavor.
• 21-Day Dry Aging: Maximizes tenderness and taste.
• Hormone-Free: Raised naturally with no added hormones.

Cooking Suggestions:

For a classic Sunday roast:

• Slow Roast: Season generously and cook at 325°F until tender. Pair with roasted vegetables and a savory beef jus.
• Braise: Slow-cook with onions, carrots, and red wine for a melt-in-your-mouth texture.
• Sandwiches: Slice thin for deli-style roast beef sandwiches with horseradish sauce.

Ready for a hearty, delicious meal? Order our top round roast now and enjoy free shipping on all orders!

FAQs

1. How should I cook a top round roast for maximum tenderness?

Slow roasting or braising at a low temperature brings out the best flavor and texture.

2. Is your round top roast hormone-free?

Yes! All our beef is raised naturally with no added hormones or antibiotics.

3. How long will my top round roast stay fresh?

Vacuum-sealed and flash-frozen, our beef stays fresh for up to 18 months in the freezer.

Check out our other single cuts: Single Cuts