Beef Liver

Our grass-fed beef liver is a nutrient powerhouse—rich in iron, vitamin A, B12, and essential amino acids. This beef liver is grass-fed, grain-finished, and sourced from single-origin, American-bred cattle, ensuring you get the best in both flavor and nutrition. Expertly aged for 21 days, this cut is incredibly tender and mild in taste, making it perfect for both beef liver enthusiasts and those trying it for the first time.

Why Choose Our Grass Fed Beef Liver?

• Nutrient Dense: Packed with iron, vitamin A, B12, folate, and zinc.
• Grass Fed, Grain Finished: Combines the health benefits of grass-fed with the marbling of grain-finished.
• 21-Day Dry Aging: Enhances flavor and tenderness.
• Single Origin: American-bred, born, raised, and finished on our family ranch.
• Hormone-Free: Naturally raised with no added hormones.

Cooking Suggestions:

For a perfect beef liver:

• Pan-Seared: Soak slices in milk for 30 minutes to reduce bitterness. Season with salt and pepper, sear over medium heat for 2-3 minutes per side.
• Grilled: Marinate with olive oil, garlic, and herbs. Grill for 2-3 minutes per side.
• Liver Pâté: Sauté with onions and garlic, blend with butter for a rich and creamy spread.

Beef Liver Nutrition:

Our beef liver is a superfood, offering:

• High in Iron: Supports energy and cognitive function.
• Rich in Vitamin A: Promotes eye health and immune function.
• Excellent Source of B12: Boosts red blood cell production and energy levels.

FAQs:

1. How do I cook beef liver to reduce bitterness?

Soaking in milk for 30 minutes helps to mellow the flavor.

2. Is your beef liver organic?

Our beef liver is grass-fed and grain-finished with no added hormones.

3. What makes grass-fed beef liver healthier?

It’s higher in omega-3s, antioxidants, and essential vitamins compared to conventionally raised beef liver.

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